Introduction: Fried spring rolls (nem rán or chả giò) are an indispensable appetizer in Vietnamese cuisine, particularly popular during feasts and celebrations. During the Olympic season, fried spring rolls become an excellent choice for those seeking a crispy, flavorful, and nutritious snack. How to Make Fried Spring Rolls: The process of making fried spring rolls begins with preparing the ingredients. The filling typically consists of finely chopped pork, shrimp, mushrooms, onions, carrots, vermicelli noodles, and various spices. Everything is mixed together and wrapped in thin rice paper wrappers. The wrapped spring rolls are then deep-fried in hot oil until golden brown and crispy. ️ The Specialty of Fried Spring Rolls at Vị Hanoi: At Vị Hanoi, our fried spring rolls are made with the freshest ingredients. We pay close attention to every detail, from ingredient selection to preparation methods, to ensure our customers enjoy perfectly crispy and delicious spring rolls. Not only do they boast a unique flavor profile, but they are also visually appealing with their elegant presentation, making them a perfect appetizer. The Special Touch of Vị Hanoi: At Vị Hanoi, fried spring rolls are not just a dish but a work of art. We carefully select the freshest ingredients and meticulously prepare them, ensuring each spring roll retains its savory and crispy texture. Additionally, they are beautifully presented, providing our customers with a complete culinary experience. Conclusion: Fried spring rolls are an ideal appetizer, offering a delightful taste of Vietnam's traditional flavors. Visit Vị Hanoi to savor our fried spring rolls and many other enticing dishes. We are committed to delivering the best culinary experiences for you. Vi Hanoi - Vietnamese Restaurant in Paris Address: 282 Rue Lecourbe, 75015 Paris, France Hotline +33 1 89 32 49 07.
